We opened this year's season in Japan between Christmas and New Year. The omens were very good, as Niseko reported several snow records in December. And so our group experienced the legendary Sushi Powder at its best. A bit of sunshine alternated with fresh snow, it couldn't have been better.
In the evening, the group visited various authentic restaurants with our mountain guide Mathe Knaus, a real Japan expert and gourmet, and let their taste buds be pampered to the fullest...
