back to overview

La vita e bella...

A real treat for the palate was this year's trip to Aosta. Many of our descents started at almost 2500 meters and ended at 500 meters above sea level right in the old town of Aosta, where the chefs of various restaurants spoiled us in the evenings.

Thanks to the central location of our hotel, we were able to stroll around extensively and enjoy the hustle and bustle on the streets. Aosta was once again "The place to be".